MIXOLOGY

Sumatra

Created by Israel Villanueva

Sumatra
1 oz Bula Tulum Libation
¾ oz of pineapple jam
4 oz ginger beer
coffee foam
vanilla spray

Procedure:
Mix all ingredients in a shaker, except coffee foam. Serve with a skimmer. With a spoon add the coffee foam and finish with the vanilla spray and a flower with gold dust.

COFFEE FOAM
2 TEASPOOOONS NESCAFE INSTANT COFFEE
4 TEASPOONS WHITE REFINED SUGAR
4 ½ OZ SODA WATER
¼ TSP GOMA XANTANA
1 ICE CUBE
¼ OZ VANILLA ESCENSSE
ADD ALL INGREDIENTS TO BLENDER, BLEND 20 SECONDS, BOTTLE AND REFRIGERATE

Black Cobra

Created by Israel Villanueva

Black cobra
1 oz of Bula Tulum Libation
1 oz of agave
1/2 oz lime
3 1/2 oz of black tea
¼ of charcoal powder
Frost with the sesame powder

BLACK COBRA TEA BASE
4 CUPS OF BOILING WATER
5 BAGS BLACK TEA
2 DROPS LEMONGRASS ESSCENCE
PROCESS:
STEEP TEA BAGS 4 MINUTES IN WATER, ADD DROPS, BOTTLE AND REFRIGERATE

Cloud 9

Created By Israel Villanueva

Cloud 9
1 oz Bula Tulum Libation
2 ½ oz de horchata mix
1 ½ onza de grapefruit
2 dash de angostura
¼ agave
¼ oz lime
Frost of shredded coconut

Java

Created by Israel Villanueva

Java
1 oz Bula Tulum Libation
4 oz blue matcha
2 oz tonic syrup
½ oz lemon juice
10 drops bitter Asia
Spices spray

Procedure:
Prepare on wooden plate with light from underneath and use the blown glass, tweezers and top with flowers

BLUE MATCHA
WATER
½ TSP BLUE MATCHA POWDER
PROCESS:
MIX, BOTTLE AND REFRIGERATE

Krakatoa

Created by Israel Villanueva

Krakatoa
1 oz Bula Tulum libation
1 ½ ounce bush
1 ounce grapefruit
2 ounces of soda
¼ oz Jamaican concentrate
½ ounce lemon
1 oz plain syrup
spicy amaranth
cinnamon spray
Procedure:
Frost glass, mix all the ingredients in the Boston, hard shake with ice, add the 2 oz of soda, decorate with a flower and cinnamon spray.

BUSH
250 ML RAW APPLE CIDER VINEGAR
250 ML OF HONEY
FILTER THE VINEGAR, MIX AND BOTTLE

JAMAICA CONCENTRATE
4 OZ VODKA
1 CUP WATER
½ CUP JAMAICA
BOIL THE WATER WITH THE HIBISCUS, STRAIN, ADD THE VODKA AND BOTTLE

CINNAMON TINCTURE
20 GRAMS OF CINNAMON STICK
300 ML OF VODKA
LET THE CINNAMON REST IN THE ALCOHOL 7 DAYS, STRAIN AND BOTTLE

SPICY AMARANTH
100 GRAMS AMARANTH
4 OUNCES GUAJILLO CHILI POWDER
1 OUNCE SALT
2 OUNCES SUGAR
PROCESS:
MIX ALL INGREDIENTS WELL

Nirvana

Created by Israel Villanueva

Nirvana
1 oz Bula Tulum Libation
½ spoonful of oleo saccharum
1 drop rose tincture
Top with tonic
2 sprays of Jasmine

Procedure
Build in the high ball glass with ice, pour all the ingredients, except for the spray of jasmine, that will perfume the glass once done.
Remember to mix well the oleo saccharum (citrus honey) before adding the ice.

OLEO SACCHARUM (HONEY OF CHAMOMILE AND MANDARIN)
1 LITER BEE HONEY
CLEAN SKINS OF MANDARIN SLICED
FRESH CHAMOMILE FLOWER
PROCESS:
MIX INGREDIENTS IN MASON JAR AND MACERATE 2 WEEKS

Xibalba

Created by Israel Villanueva

Xibalbá
1 oz Bula Tulum Libation
4 oz of tepache
1drop of cardamom tinture
1 oz of agave
1 oz of lime
Frost with spicy amaranth

Procedure:
Humidify the big cup with bee honey and frost with the spicy amaranth
Build in the cup all the ingredients with help of the spoon, add the ice.

CARDAMOM TINCURE
100 GRAMS CARDAMOM SEEDS
PLAIN VODKA
PROCESS:
MIX INGREDIENTS IN MASON JAR AND MACERATE 2 WEEKS

Bengala

Created by Israel Villanueva

Bengala
1 oz Bula Tulum Libation
¾ oz maracuya pulp
¼ oz lemon
¼ oz hibiscus tea
3 oz manderin soda
1 oz agave
Lavender spray
Procedure:
Mix all the ingredients in the rocker glass, add the ice and mix
well, top with mandarin soda

LAVANDER ESSENCE SPRAY
1 PART LAVANDER OIL
5 PARTS WATER
PROCESS:
MIX ALL INGREDIENTS WELL AND STORE IN SPRAY BOTTLE

HIBISCUS TEA
1 CUP JAIMACA FLOURS DRIED
2 CUPS WATER
PROCESS:
ADD ALL INGREDIENTS TO SMALL POT, BOIL 20 MINUTES, STRAIN, BOTTLE AND REFIGERATE

Dragon Spirit

Created by Israel Villanueva

1 oz Bula Tulum Libation
1 ½ oz dragon spirit concentrate
½ oz spiced syrup
1 oz Runneght
1 oz tonic
2 Dashes of Angostura bitters
grapefruit twist
Procedure:
Pour the ingredients into the glass, add ice, refresh with the spoon, twist the shell of grapefruit. Add a toothpick with 2 olives.

DRAGON SPIRIT CONCENTRATE
1 CUP CRANBERRY JUICE
1 RED FRUIT TEA BAG
PROCESS: HEAT JUICE TO A BOIL, INFUSE WITH THE TEA, COOL, STRAIN, BOTTLE AND REFRIGERATE